IMPORTANCE OF BIRYANI AND TOP TYPES YOU SHOULD KNOW
If any celebration comes, the common recipe in most of the Indian culture would be biryani. Many attend the function only to taste biryani and raitha. So its an urgent need to know about the importance. The main advantage of biryani is taste and nutrition. Whatever may be vegetable biryani or non-vegetable biryani both contains more vitamins, proteins and minerals.
Types of biryani
Lucknowi Biryani (Uttar Pradesh)
A completely Persian style preparation is lucknowi biryani and usually made of different methods known as dumpukht. In this method of preparation meat is usually semi cooked and dumpukht style is made. Usually it comes with less spices and tasty to eat.
A completely Persian style preparation is lucknowi biryani and usually made of different methods known as dumpukht. In this method of preparation meat is usually semi cooked and dumpukht style is made. Usually it comes with less spices and tasty to eat.
Kolkata Biryani (West Bengal)
It usually comes with the Nawabi style and it’s a popular style in west Bengal. It comes with ghee, basmati rice and mutton with special added flavours and spices which attract most foreigners to taste them. Additionally potatoes and boiled eggs are added which gives more aroma to it followed by saffron.
It usually comes with the Nawabi style and it’s a popular style in west Bengal. It comes with ghee, basmati rice and mutton with special added flavours and spices which attract most foreigners to taste them. Additionally potatoes and boiled eggs are added which gives more aroma to it followed by saffron.
Bombay Biryani
(Maharashtra)
The
use of potatoes makes it special and despite of vegetarian or non-vegetarian
both will have potato in this as a default one. It is usually prepared from dum
style in which the basmati is half cooked and then meat is added. Spices are
added for taste and flavour.
Hyderabadi Biryani
(Andhra Pradesh)
Hyderabadi biryani is the first and foremost choice in south
Indian dishes. This dish can’t be prepared in house mostly. If you want to
taste either you may have to go restaurant or any functions like wedding. The
usage of saffron and coconut makes it unique and tasty. The taste also lies in
the spice they are using. It is mostly served with brinjal gravy and its an
ultimate combination.
One of the most popular outlet in tamilnadu is
Dindigul THALAPAKATTY biryani. Most of them not satisfy with one plate, so
they order one more plate. The main ingredient is jeeraga samba rice instead of
basmati rice.So the biriyani gets highlight when compared to other recipes. A
lot of pepper is used in this biriyani added with mutton pieces. Side may be
raitha with cucumber combination.
Besides these types there are many unique biryani in each
and every state. Some even differs in preparation methods and ingredients.
Comments
Post a Comment